The former grandeur is now being revived at this legendary address.
Cecilie Manz designed the stemware for Holmegaard for the Løgismose-Tivoli’s ambitious transformation of Nimb. In heart of Copenhagen.
A delicatessen with its own dairy, kitchen and chocolate production, an uncompromising gourmet restaurant, a more informal brasserie, social and conference facilities, a large Italian-style wine cellar – and, of course, a small, boutique hotel of international standard. All under one roof.
Nimb Stemware named after Copenhagen’s new gastronomic landmark in Tivoli.
Designed by Cecilie Manz for Holmegaard at 95percentdanish.com
No comments:
Post a Comment